
Refrigerated
Cold drinks, sandwiches, salads, snacks, and grab-and-go meals.
Simcott plans, installs, stocks, and supports self-service smart cooler setups for qualifying properties and organizations across Columbia and the Midlands.

Equipment can be configured around available space, product demand, and the type of convenience your location wants to offer.

Cold drinks, sandwiches, salads, snacks, and grab-and-go meals.

Frozen meals, treats, and products that expand the available assortment.

Shelf-stable snacks, household basics, and everyday essentials.

A more integrated presentation for lobbies, lounges, and shared spaces.
Digital guidance
Self-service checkout
Flexible assortmentThe equipment creates a clean, intuitive retail experience while Simcott handles the operational work behind it.

Stockwell combines secure self-checkout with refrigerated and ambient storage, helping locations offer drinks, snacks, fresh food, and everyday essentials in one compact format.
Available equipment varies by site and configuration, but selected models may include features designed for durability, product protection, and recognized industry standards.
Food-grade steel options designed for high-use environments.
Health-lock technology can help protect product quality when included in the selected equipment.
Selected equipment may be certified to applicable NAMA and NSF standards.
Give people more choices where they already live, work, stay, exercise, or gather.
Offer a retail amenity without assigning employees to run a store or checkout counter.
Adjust the assortment around the people who use the location.
Simcott coordinates service, stocking, and ongoing support in the Columbia area.
Tell Simcott about the property, the audience, and what you would like the location to offer.
Available solution
Simcott can evaluate Stockwell and other smart-market formats based on each property’s space, audience, access needs, and operational fit.
Apartment residents can have safe on-site access during late-night hours, while workplace teams spend less time leaving the property for food and drinks.
Equipment options may include durable food-grade steel, smart health-lock technology designed to protect product quality, and models certified to applicable NAMA and NSF standards.